"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Green Salad with Balsamic Vinairgette Recipe

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This recipe for Green Salad with Balsamic Vinairgette, by , is from The Bocala Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Bocala
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
2 teaspoons strawberry jam
1 tablespoon balsamic vinegar
3 tablespoons extra-virgin olive oil, eyeball it ngayon lng

Salt and pepper, to taste
1 pint strawberries, sliced
4 to 5 cups chopped romaine or mixed greens of any kind

Directions:
Directions:
Instructions
Place jam in a medium bowl and whisk in vinegar then
extra-virgin olive oil. Season the dressing with salt and pepper. Add the
strawberries and greens to bowl and toss to coat evenly in dressing.

 

 

 

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