"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Green Salad with Balsamic Vinairgette, by Jeanne Bocala, is from The Bocala Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Ingredients 2 teaspoons strawberry jam 1 tablespoon balsamic vinegar 3 tablespoons extra-virgin olive oil, eyeball it ngayon lng
Salt and pepper, to taste 1 pint strawberries, sliced 4 to 5 cups chopped romaine or mixed greens of any kind
Instructions Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.
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