"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Aprocots Recipe

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This recipe for Baked Aprocots, by , is from MiMi'S Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Parker
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (17 oz.) cans aprocots, drained
1 box light brown sugar
2 sleeves of ritz crackers, crumbled
1/2 stick butter

Directions:
Directions:
Arrange layer of apricots in greased baking dish.
Cover with brown sugar and ritz crackers. Dot with butter. Repeat. Bake 300 approx. 1 hour. Top should be crusty.

Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
This is a favorite dish during the holidays.

 

 

 

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