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Corn & Tomato Chowder Recipe

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This recipe for Corn & Tomato Chowder, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. bacon
1 small onion, diced
1 can whole kernel corn, drained
1 can diced tomatoes
2 c. diced potatoes
1 tbsp. sugar
Salt & Pepper to taste
1/2 tsp. paprika
3 c. water
1 c. evaporated milk

Directions:
Directions:
Cut bacon into small pieces and fry slowly, careful not to burn. Add diced onions and cook for 5 minutes. Slowly add corn, tomatoes & potatoes. Add water and seasonings. Cook slowly until potatoes are tender. Remove from heat and slowly stir in evaporated milk.

Serve immediately.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
The original recipe is from a 1962 Betty Crocker cookbook and has been a Spencer family favorite for years. Quick and delicious!

 

 

 

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