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Hershey Chocolate Drops Recipe

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This recipe for Hershey Chocolate Drops, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Hedman
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Rice Chexs
2 Cups Rice Krispies
1 Cup Coconut, flaked
1/2 Cup Pecans, chopped
1/3 Pkg. Mini Marshmallows
14 Oz. Hershey with Almond Bars
1/2 Cup Karo Syrup
2 Tbsp. Water

Directions:
Directions:
Combine chexs, rice krispies, coconut, pecans and marshmallows in a large bowl. Melt chocolate with water and karo syrup and heat for a minute or so. Pour over cereal mixture and stir, making sure all ingredients are coated. Form into desire sized clumps and set out on waxed paper to dry. Cover to store.

 

 

 

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