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Chocolate Crackles Recipe

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This recipe for Chocolate Crackles, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Hedman
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Chocolate Cake Mix
2 Eggs
1 Tbsp. Water
1/2 Cup Shortening
Powdered Sugar

Directions:
Directions:
Combine cake mix, eggs, water and shortening. Mix until well blended. Shape dough into balls (walnut size). Roll them in powdered sugar. Place on greased baking sheet. Bake 375 for 8 to 10 minutes.

 

 

 

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