"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chili, Chips and Cheese Recipe

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This recipe for Chili, Chips and Cheese, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Hedman
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Tortilla Chips
Chili, warmed
Cheese, shredded

Directions:
Directions:
In 9X13 pan put desired amount of tortilla chips on the bottom of pan. Pour warmed chili over the chips and then sprinkle desired amount of cheese on top. Broil for a few minutes until cheese is melted.

 

 

 

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