"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili, Chips and Cheese Recipe

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This recipe for Chili, Chips and Cheese, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Hedman
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Tortilla Chips
Chili, warmed
Cheese, shredded

Directions:
Directions:
In 9X13 pan put desired amount of tortilla chips on the bottom of pan. Pour warmed chili over the chips and then sprinkle desired amount of cheese on top. Broil for a few minutes until cheese is melted.

 

 

 

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