"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Faux Enchiladas #2 Recipe

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This recipe for Easy Faux Enchiladas #2, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Mower
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Frozen Bean and Cheese Burritos*
1 Lg. Can Red or Green Enchilada Sauce
1 Can Cream of Chicken Soup
1 (16oz.) Pkg. Cheddar Cheese, shredded
1 (2oz) Can Black Olives, sliced
Sour Cream

Directions:
Directions:
Preheat oven to 375. Spray 9X13 baking dish with non-stick cooking spray. Arrange frozen burritos on the bottom of dish; set aside. Combine enchilada sauce and soup; spread over burritos. Top with cheese and olives. Cover with foil and bake for 45 minutes. *Note: No need to thaw burritos.

Personal Notes:
Personal Notes:
I like to keep these ingredients around for those nights I don't really want to cook.

 

 

 

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