"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seven Layer Dinner Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seven Layer Dinner Casserole, by , is from The Graves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee & Carol Graves
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 LARGE SPUDS, PEELED AND SLICED
2 SLICED CARROTS
1 LARGE SLICED ONION
1/4 CUP UNCOOKED RICE
1 CAN OF PEAS AND LIQUID
1 POUND LEAN HAMBURGER
1 CAN TOMATO SOUP

Directions:
Directions:
Arrange in order from bottom: spuds, carrots, onion, rice, peas, hamburger, and soup.
Season with salt and pepper if desired.
Bake covered for one hour at 350. Uncover and bake for one more hour.

Personal Notes:
Personal Notes:
This recipe is from Bill and Doris Graves of Medicine Hat, Alberta, Canada.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!