"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting, by , is from The Graves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee & Carol Graves
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 CUPS SUGAR
6 TABLESPOONS MILK
6 TABLESPOONS BUTTER OR MARGARINE
2 TABLESPOONS LIGHT KARO
1/2 CUP CHOCOLATE CHIPS
1 TEASPOON VANILLA

Directions:
Directions:
Boil for 1 minute. Add cup chocolate chips and 1 teaspoon vanilla.
Cool slightly. Beat it until stiff.
Frost the cake. Enough for 9 x 13 or two layer cake.

 

 

 

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