"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting, by , is from The Graves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee & Carol Graves
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 CUPS SUGAR
6 TABLESPOONS MILK
6 TABLESPOONS BUTTER OR MARGARINE
2 TABLESPOONS LIGHT KARO
1/2 CUP CHOCOLATE CHIPS
1 TEASPOON VANILLA

Directions:
Directions:
Boil for 1 minute. Add cup chocolate chips and 1 teaspoon vanilla.
Cool slightly. Beat it until stiff.
Frost the cake. Enough for 9 x 13 or two layer cake.

 

 

 

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