"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rum Cake Glaze Recipe

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This recipe for Rum Cake Glaze, by , is from The Graves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee & Carol Graves
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
POUND BUTTER
1/4 CUP WATER
1 CUP SUGAR
CUP RUM

Directions:
Directions:
Melt butter in sauce pan. Stir in water and sugar. Boil 5 minutes.
Remove from heat and add cold rum.
Drizzle glaze over cake allowing glaze to absorb.

 

 

 

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