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Rum Cake Recipe

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This recipe for Rum Cake, by , is from The Graves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee & Carol Graves
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP PECANS OR WALNUTS
4 EGGS
1 18 1/2 OUNCE YELLOW CAKE
CUP WATER
1 3 3/4 OUNCE PACKAGE JELLO BUTTERSCOTCH PUDDING
CUP OIL
CUP RUM

Directions:
Directions:
Sprinkle with nuts in bottom of Bundt pan.
Mix all ingredients together.
Pour over nuts.
Bake at 325 for 1 hour. Cool.
Prick top of cake with fork

 

 

 

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