"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnamon Fruit Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Fruit Punch, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Water
4 Cinnamon Sticks
1-1/2 Cups Sugar
2-1/2 Cups Orange Juice
3 Cups Cranberry Juice
1 Cup Lime Juice
1 (2liter) Bottle Ginger Ale

Directions:
Directions:
Combine water, cinnamon sticks and sugar in saucepan and simmer for 10 minutes. Set aside several hours or overnight. Then strain cinnamon mixture and combine with remaining ingredients. Chill. Before serving add ginger ale slowly. Add ice and garnish with lime slices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

482W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!