This recipe for Cinnamon Fruit Punch, by Ruth May, is from The Ridgecrest First Ward's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Cups Water 4 Cinnamon Sticks 1-1/2 Cups Sugar 2-1/2 Cups Orange Juice 3 Cups Cranberry Juice 1 Cup Lime Juice 1 (2liter) Bottle Ginger Ale
Combine water, cinnamon sticks and sugar in saucepan and simmer for 10 minutes. Set aside several hours or overnight. Then strain cinnamon mixture and combine with remaining ingredients. Chill. Before serving add ginger ale slowly. Add ice and garnish with lime slices.
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