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Ruth's Hot Salt Recipe

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This recipe for Ruth's Hot Salt, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Table Salt
1/2 Cup California or Lowreys Garlic Salt
1/2 Cup Garlic, granulated
1/4 Cup Cayenne Pepper*
1/4 Cup Cumin
1/2 Cup Onion Salt
1/4 Cup Knorr Tomate (tomato bullion)
1/4 Cup Paprika
1/4 Cup McCormick Rst'd Garlic & Red Bell Pepper
2 Tbsp. McCormick Hot Shot Black & Red Pepper Blend

Directions:
Directions:
*Note: 1/2 Cup Ground Ancho Chilis can be substituted. Grind "McCormick Roasted Garlic and Red Bell Pepper" and "McCormick Hot Shot Black and Red Pepper Blend" fine in a coffee grinder. Combine all ingredients and put in shakers.

 

 

 

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