"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Garlic Butter Recipe

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This recipe for Cheese Garlic Butter, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Margarine, softened
1 Cup Cheddar Cheese, finely grated
3/4 Cup Romano Cheese
3 Tsp. Worchestershire Sauce
1 Tsp. Tobasco
1 Tsp. Lemon Juice
1 Tsp. Garlic Powder

Directions:
Directions:
First whip margarine before adding any other ingredients. Then add remaining ingredients and whip until blended. Spread over sourdough bread and broil until golden brown.

 

 

 

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