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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Giant Sugar Cookies Recipe

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This recipe for Giant Sugar Cookies is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Butter, softened
2 Cups Powdered Sugar
3/4 Cup Sugar
1/2 Tbsp. Vanilla
1/2 Tbsp. Almond Extract, optional
2 Eggs
5 Cups Flour
3/4 Tbsp. Baking Soda
3/4 Tbsp. Cream of Tartar
Directions:
Directions:
Preheat oven to 325º. Cream butter, sugars, extracts and eggs until fluffy and mixed well. Add dry ingredients blending thoroughly. Refrigerate for about 2 hours until the dough is easy to handle. Roll out 1/4 to 1/2 inch thinkness. Cut with a large cookie cutter. Sprinkle with sugar if desired. Bake for 12 to 15 minutes.

 

 

 

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