"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CornBread Recipe

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This recipe for CornBread, by , is from The Pratt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillie Pratt
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Cormeal
1 cup All-Purpose Flour
1 TBSP Baking Powder
1 egg
1 cup Milk
1/4 cup Shortening

Directions:
Directions:
C ombine 1st 3 ingredients...add egg and milk stirring til moisten.....Place shortening in pan...place in 425 oven for 5 minutes til melted...Remove and pour shortening into batter.....Stir....Pour into pan....Bake at 425 for 25 minutes

 

 

 

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