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Red Raspberry Chipolte BQ Sauce Recipe

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This recipe for Red Raspberry Chipolte BQ Sauce, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan & Steve Albers
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Need to cook ribs first to get liquid from stock pot. (see Dad's rib recipe)
1 qt.catsup
2 tbsp. liquid smoke
1/4 c. brown sugar
1 tbsp. honey
1/2 c.. liquid that ribs cooked in
1 tbsp. dark/mild molasses
1 tsp. Worcestershire sauce
3 tbsp. chipolte sauce
1/2 c. raspberry preserves

Directions:
Directions:
Follow the folk's recipe in cooking the ribs. Add all the
above ingredients in saucepan and simmer for 20 mins.

Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
I always double the recipe. We put the sauce in the
empty catsup bottles and freeze. It's a great BQ sauce!
A mix of the folks recipe and my own!

 

 

 

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