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Oven Roasted Corn on the Cob Recipe

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This recipe for Oven Roasted Corn on the Cob, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan & Steve Albers
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh sweet corn with husk.

Directions:
Directions:
Preheat oven to 350. Place corn with husks directly on the
oven rack and roast 30 minutes or until corn is soft. Peel
down the husks and remove silk. DELICIOUS!!.

Personal Notes:
Personal Notes:
I thought sweet corn was good in the microwave or
the grill,but this is the best.Once you try it this way,you
won't go back!

 

 

 

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