"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sandy's Layered Salad Recipe

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This recipe for Sandy's Layered Salad, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1st layer:
1 small pkg raspberry jello
1 cup boiling water
1 can cherry pie filling

2nd layer:
1 small pkg lemon jello
1 cup boiling water
8 oz cream cheese
1 8oz can crushed pineapple (drained)
1/3 cup mayonaise

whipped topping and nuts (optional)

Directions:
Directions:
First layer: dissolve gelatin in boiling water. Add cherry pie filling. Pour into 9 x 13 pan and refrigerate. Second layer: dissolve gelatin in boiling water. Add cream cheese and blend in. Add crushed pineapple and mayonaise. Spoon over first layer and return to the fridge.

Frost with whipped topping when set up. May sprinkle with chopped nuts.

 

 

 

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