"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey Glazed Ham Recipe

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This recipe for Honey Glazed Ham, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 pounds boneless fully cooked ham
1 can sprite or 7-up (12 ounces)
1/4 cup honey
1/2 teaspoon dry mustard
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Directions:
Directions:
Place Ham and soda in slow cooker. Cover and cook on low 6
to 8 hours, (3 to 4 hours on high). About 30 minutes before
serving, combine honey and seasoning and mix 3 tablespoons
drippings from bottom of slow cooker. Spread glaze over ham
and continue cooking. Let ham stand for 15 minutes before
slicing.

Number Of Servings:
Number Of Servings:
12 to 16

 

 

 

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