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Orange-Glazed Chops Recipe

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This recipe for Orange-Glazed Chops, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Lawry'sŪ Steak & Chop Marinade with Garlic & Cracked Black Pepper
1/4 cup orange juice
1 pound pork chops, center rib loin, lean, raw
2 onion, scallions, fresh
2 tablespoons brown sugar, packed
1/4 teaspoon orange zest

Directions:
Directions:
1. Chop the green onions. 2. In measuring cup, combine Lawry'sŪ Steak & Chop Marinade With Garlic & Cracked Black Pepper with juice. In large, resealable plastic bag, pour 1/3 cup marinade mixture over chops; turn to coat. Close bag and marinate in refrigerator 30 minutes. 3. Remove chops from marinade, discarding marinade. Grill or broil chops until done. 4. Meanwhile, in 1-quart saucepan, bring remaining ingredients to a boil over high heat. Cook, stirring occasionally, 1 minute or until sauce is thickened. Serve sauce over chops and garnish, if desired, with additional sliced green onions.

Personal Notes:
Personal Notes:
Prep Time: 10 minutes
Total Time: 20 minutes
Cook Time: 10 minutes
Serving Size : 4

 

 

 

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