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Chicken & Basil Rice Stir Fry Recipe

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This recipe for Chicken & Basil Rice Stir Fry, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons Bertolli® Extra Virgin Olive Oil
16 ounces chicken breast, boneless/skinless, raw
2 bell peppers, yellow, whole
1 zucchini
1 onion, yellow, fresh, small, whole
1/4 cup basil, fresh, chopped
2 1/4 cups water
1 package Lipton Rice Sides® Whole Grain Chicken Broccoli

Directions:
Directions:
1. Slice chicken into thin strips. Thinly slice the pepper, zucchini, onion, and basil. 2. Heat Olive Oil in a large nonstick skillet over medium-high heat and cook chicken about 4 minutes, stirring occasionally. Add peppers, zucchini and onion and cook about 4 minutes or until vegetables are crisp-tender and chicken in thoroughly cooked, stirring occasionally. Stir in basil; remove and set aside. 3. Add water and Lipton® Chicken Broccoli Rice Sides made with Whole Grains to same skillet and bring to a boil. Reduce heat and simmer covered 12 minutes or until rice is tender. 4. To serve, arrange rice on platter and top with chicken and vegetable mixture. Garnish, if desired, with additional fresh basil leaves.

Personal Notes:
Personal Notes:
Prep Time: 15 minutes
Total Time: 35 minutes
Cook Time: 20 minutes
Serving Size : 4

 

 

 

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