"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tropical Fruit Salsa Recipe

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This recipe for Tropical Fruit Salsa, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp red onion(s), minced
2 cup pineapple, diced
1 large mango(es), diced (about 1 1/2 cups)
2 1/2 Tbsp fresh lime juice
1 large jalapeno pepper(s), seeded, minced (don't touch seeds with bare hands)
1/4 tsp table salt
3 Tbsp cilantro, or parsley, fresh, chopped

Directions:
Directions:
Soak onion in ice water in a small bowl for 15 minutes; drain.*


Combine onion with remaining ingredients (except cilantro or parsley) in a medium bowl; cover and refrigerate until ready to serve. Stir in cilantro or parsley just before serving. Can be refrigerated for up to 4 days. Yields about 1/2 cup per serving.

Personal Notes:
Personal Notes:
POINTSŪ Value: 1
Servings: 8
Preparation Time: 20 min
Cooking Time: 0 min
Level of Difficulty: Easy

 

 

 

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