3 Tbsp red onion(s), minced 2 cup pineapple, diced 1 large mango(es), diced (about 1 1/2 cups) 2 1/2 Tbsp fresh lime juice 1 large jalapeno pepper(s), seeded, minced (don't touch seeds with bare hands) 1/4 tsp table salt 3 Tbsp cilantro, or parsley, fresh, chopped
Soak onion in ice water in a small bowl for 15 minutes; drain.*
Combine onion with remaining ingredients (except cilantro or parsley) in a medium bowl; cover and refrigerate until ready to serve. Stir in cilantro or parsley just before serving. Can be refrigerated for up to 4 days. Yields about 1/2 cup per serving.
POINTSŪ Value: 1 Servings: 8 Preparation Time: 20 min Cooking Time: 0 min Level of Difficulty: Easy
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