"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Decadent Bananna Pudding Recipe

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This recipe for Decadent Bananna Pudding, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 3.4 ounces vanilla instant pudding
1 box of vanilla wafers
4-6 banannas, ripe and sliced
1 14 ounce can condensed milk
3 cups of half and half
1 15 ounce can crushed pineapples
1 8 ounce of cool whip
4 pecan halves
1 marachino cherry

Directions:
Directions:
1. In food processor, mix pudding, condensed milk and half and half for 2-3 minutes until smooth. 2. Layer tart dish with vanilla wafers covering bottom. 3. Slice banannas over vanilla wafers. 4. Cover banannas with pudding. 5. Layer with wafers, bananna, and pudding.6. Add crushed pineapple. 7. Layer with 4 ounces of cool whip. 8. Layer with vanilla wafers, pudding and top with the last of whipped topping. 8. Garnish with vanilla wafers, pecans, and marachino cherry. Cool before serving

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Original recipe.

 

 

 

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