"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beaverhead Heart Starter Recipe

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This recipe for Beaverhead Heart Starter, by , is from The Graves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee & Carol Graves
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
TRIPLE SEC.
LEMON JUICE.
BRANDY.

Directions:
Directions:
Mix in equal amounts and pour over ice.

Number Of Servings:
Number Of Servings:
One
Preparation Time:
Preparation Time:
Depends on how many one has had.

 

 

 

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