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Lee's Hot Toddy AKA Cold Killer Recipe

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This recipe for Lee's Hot Toddy AKA Cold Killer, by , is from The Graves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee & Carol Graves
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
LARGE CUP.
WHISKEY, RUM OR BRANDY.
SUGAR.
CINNAMON.
BOILING WATER.
BUTTER.

Directions:
Directions:
In a large cup or mug, add 1 to 2 ounces of liquor, dash of cinnamon, 2 teaspoons sugar and about 2 teaspoons butter. Add hot water and stir until butter is dissolved. Add more sugar or liquor if desired to taste.

Number Of Servings:
Number Of Servings:
One
Preparation Time:
Preparation Time:
Ten minutes
Personal Notes:
Personal Notes:
If you are ailing with the crud, make yourself one of these nectarous concoctions, pour yourself the hottest bath you can stand, and partake. After two or three of these concoctions and a hot bath, you will feel so good that you might even decide to get sick more often.

 

 

 

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