"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage and Spinach Soup Recipe

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This recipe for Sausage and Spinach Soup, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matthew Calabrese
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Perri Sweet sausage links
3 large cans chicken broth
1 c orzo (measured dry)
1 large and 1 small can white beans rinsed
1/2 pack dry onion soup mix
16oz fresh spinach
3 tsp dried thyme

Directions:
Directions:
Take the sausage out of the casing (6-7 balls per link) and brown in soup pot
Drain grease
Add chicken broth and cooked orzo, rinsed beans, onion soup mix and thyme
Once broth is hot add spinach

Makes about 7 quarts

Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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