"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Birch Creek Barbecue Sauce Recipe

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This recipe for Birch Creek Barbecue Sauce, by , is from The Graves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee & Carol Graves
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
SMALL BOTTLE KETCHUP.
½ CUP BROWN SUGAR.
CHOPPED MEDIUM ONION.
3 DASHES WORCESTERSHIRE.
½ SMALL BOTTLE HEINZ 57 SAUCE.
½ CUP WHITE VINEGAR.
SALT AND PEPPER TO TASTE.
1 CAN OF BEER, ANYTHING BUT LITE BEER.

Directions:
Directions:
Saute’ the onions with olive oil, and mix other ingredients.
If too sour- add brown sugar.
If too sweet- add vinegar.
When taste is right, add ½ can of beer; drink the other half.

 

 

 

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