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Dad's Bread Pudding With Whiskey Sauce Recipe

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This recipe for Dad's Bread Pudding With Whiskey Sauce, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Melcher
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2c. milk
1/4c. butter
1/2c. sugar
1 tsp. ground cinnamon or nutmeg
1/4 tsp. salt
2 eggs slightly beaten
6c. dry bread cubes (8 slices)
1/2c. raisins (if desired)

Whiskey Sauce:
1c. packed brown sugar
1/2 c. butter
2T. heavy whipping cream
3 to 4T. bourbon or 2 tsp. brandy extract

Directions:
Directions:
Heat oven to 350.
Heat milk and butter in 2-quart saucepan over medium heat until butter is melted and milk is hot. Mix sugar, cinnamon, salt, and eggs in large bowl with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole or square baking dish, 8x8x2 inches. Place casserole pan in rectangular pan, 13x9x2 inches; pour boiling water into rectangular pan until 1 inch deep.
Bake uncovered 40-45 min. or until knife inserted 1 inch from edge of casserole comes out clean. Make whiskey sauce and serve over warm bread pudding.

Whiskey Sauce:
First taste bourbon to make sure it is to your liking. Then heat brown sugar, butter, whipping cream, and bourbon boiling in a heavy 1-quart sauce pan over medium heat, stirring constantly, until sugar is dissolved. You may want to taste the bourbon again, just to make sure it is still to your liking. Serve sauce warm or cool.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 min.

 

 

 

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