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Chicken Apple Arugula Goat Cheese Salad Recipe

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This recipe for Chicken Apple Arugula Goat Cheese Salad, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Melcher
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large shallot (peeled and sliced)
1 1/2 lb. skinless boneless chicken breasts (cut into 1 in. cubes)
Salt
1 tart green apple (thinly sliced)
baby Arugula leaves (enough for a salad for 4)
1/4 c. toasted walnuts (roughly chopped)
1/4 c. goat cheese (broken into little pieces)
lemon juice
Salt and pepper

Directions:
Directions:
Heat stick-free frying pan to medium heat. Add a T. of olive oil and lightly sauté the shallot slices until translucent. Remove from pan. Add another T. of olive oil and cook chicken breasts, stirring occasionally, until just cooked through (5-10 min.). Sprinkle some salt on the chicken while your cooking it. Remove from pan and chill. When chicken has cooled, toss together in a serving bowl the shallots, chicken, sliced green apple, arugula, walnuts, and goat cheese. Dress with olive oil, lemon juice, salt and pepper to taste.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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