"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Fell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Fell
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c dry roasted peanuts
1 c light corn syrup
1 c sugar
1 pinch salt
1 T butter
1 tsp. vanilla extract
1 tsp. baking soda

Directions:
Directions:
Grease baking sheet with butter. In glass bowl microware safe, combine peanuts, with sugar , corn syrup and salt. Cook 6-7 min on high in microwave oven (700), until slightly brown.(Put baking sheet in oven to heat it) Stir in vanilla, butter and cook 2-3 minutes longer.(Take baking sheet out of oven) Quickly stir the baking soda.into the peanut mixture. This will foam. Pour immediately on to the prepared cookie sheet. Spread. Let stand 15-20 minutes until set. Break into bit size pieces.

Number Of Servings:
Number Of Servings:
20-25 servings
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Christmas favorite.

 

 

 

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