"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

BIANCA'S BROWNIES Recipe

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This recipe for BIANCA'S BROWNIES, by , is from The PREVITE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
TONI PREVITE
Added: Monday, January 21, 2008

Category:

Ingredients:
1/2 CUP (1 STICK) BUTTER
1 CUP SUGAR
1 TSP VANILLA
2 EGGS
1/2 CUP FLOUR
1/3 CUP HERSHEY'S COCOA
1/4 TSP BAKING POWDER
1/4 TSP SALT

Directions:
1.) HEAT OVEN 350 DEGREES AND GREASE 9 INCH SQUARE BAKING DISH
2.) STIR TOGETHER BUTTER, SUGAR, VANILLA IN BOWL. ADD EGGS, BEAT WELL WITH A SPOON. STIR IN FLOUR, COCOA, BAKING POWDER AND SALT. ADD EGGS AND BLEND WELL. SPREAD BATTER IN PAN EVENLY.
3. BAKE 20-25 MINUTES.
4.) FROST WHEN BROWNIES ARE COOL.

Number Of Servings:
8 BROWNIES
Preparation Time:
10 MINUTES

 

 

 

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