"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lynn Sarver's Turkey Meatloaf Recipe

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This recipe for Lynn Sarver's Turkey Meatloaf, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Cummins
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs turkey ground (JENNIE-O 1.25 lb pkgs)
1 med onion chopped
1 red pepper chopped
1/4 c italian bread crumbs
2 eggs (or 1 eggbeater) lightly beaten
1/4 c brown sugar
1 tsp. YELLOW mustard
1 8 oz. can tomato sauce.

Directions:
Directions:
Combine tomato sauce, mustard and brown sugar
set aside
beat eggs - add onion, red pepper, bread crumbs, meat
mix
pour 1/2 cause mixture into meat and mix

Loaf pan - 350 1 hour
remove "fat stuff" w/spoon
pour rest of sauce over top and bak @ 15 minutes longer

double-bottom pan

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
friend at shelley's school :)

 

 

 

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