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Grandpa Jack's Salmon with Cucumber Sauce Recipe

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This recipe for Grandpa Jack's Salmon with Cucumber Sauce, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Conley
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 salmon steaks fresh or frozen
Cucumber Sauce:
1 unpared cucumber
1/2 cup sour cream
1/4 cup mayo
1 tbsp. minced parsley
2 tsp. grated onion
2 tsp. vinegar
1/4 tsp. salt
dash pepper

Directions:
Directions:
If using frozen salmon, thaw before cooking.
In a large skillet, heat 1 quart water, 1 1/2 tbsp. salt, and 2 tbsp. lemon juice to boiling. Add 3 of the salmon steaks; simmer 10 minutes. Remove steaks with slotted spatula. Repeat with remaining salmon steaks in same cooking water. Chill salmon well. Mear while prepare cucumber sauce. shred enough cucumber to make 1 cup (do not drain). Add all remaining ingredients except salmon. Blend well. Arrange salmon on a bed of shredded lettuce. Serve with lemon wedges and cucumber sauce.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was a family favorite in the summer time.

 

 

 

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