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Grandpa Jack's Beef Stew Recipe

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This recipe for Grandpa Jack's Beef Stew, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Conley
Added: Monday, January 21, 2008


4 tbsp. oil
1 clove garlic split
1/2 cup flour
2 1/2 lb. beef cut into 1 1/2 inch cubes
1/2 tsp. dill weed
1 cup burgundy
1 - 10 oz can beef consommé
1 - 10 oz pkg. frozen artichoke hearts
4 tbsp butter or margarine
18 fresh mushrooms halved or quartered
2 - 8 oz refrigerated biscuits
Melted butter
Parmesan cheese

1. Heat oil and saute garlic and onions until golden. Remove and mix in flour, pepper, salt.
2. Drain meat and brown in a pan with some oil.
3. Put everything in a large pot with dill weed, wine, and consommé. Cover tightly and simmer for 1 1/2 hours.
4. Cook artichokes ( one minute less than on package directions) and add to the pot.
5. Melt butter , add mushrooms, and saute 5 minutes before adding to pot.
6. Pour everything into a 2 1/2 quart casserole dish and put biscuits on top. Bake in the oven at 400º for 15-20 minutes.
7. Five minutes before it is done, brush the biscuits with butter and sprinkle with cheese.




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