"Hunger is the best sauce in the world."--Cervantes

Chili Enchilada Bake Recipe

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This recipe for Chili Enchilada Bake, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Conley
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 large onion chopped
1 cup tomato sauce
1 can Los Palmas sauce
1 1/2 lb. cheddar cheese
1 can black olives
1 large can chili beans
12 tortillas

Directions:
Directions:
Brown onion and beef, add tomato sauce and los palmas sauce, bring to a boil.
In a large casserole dish layer meat sauce, 3 tortillas, 1/4 grated cheese, 1/4 olives, continue for 4 layers. Put can of beans on the top and more cheese.
Bake 1 hour at 350

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Easier then enchiladas! A quickie for 5 kids!

 

 

 

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