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Chicken Sandwiches Recipe

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This recipe for Chicken Sandwiches, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Conley
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of cooked diced chicken
1 can of mushroom soup
1 jar (franco american) gravy OR 1 pkg. chciken gravy mixed with 1 cup of water
2 oz jar of chopped pimentos
8 oz can sliced chesnuts
2 tbsp. chopped onion
20 slices bread - crust removed
(Mix 2 eggs and 1/2 cup Milk)
Crushed potato chips

Directions:
Directions:
Mix first 6 ingredients and spread in sandwich . Wrap each individual in foil - freeze. When you want to serve the sandwiches...make sure they are still frozen and dip them in the egg and milk mixture. Roll in crushed potato chips.
Bake on a slightly greased cookie sheet at 325 for 1 hour.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is Aunt Polly's recipe.

 

 

 

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