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Aunt Polly's Stew Recipe

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This recipe for Aunt Polly's Stew, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Conley
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of Lipton onion soup mix
1 can cream of mushroom soup
3/4 cup of "cheap" red wine
1 lb. stew meat
2 carrots, cut into large pieces
New potatoes quartered or halved
Mushrooms and onions are optional

Directions:
Directions:
Mix all ingredients and bake covered at 300 for 3 hours.

Personal Notes:
Personal Notes:
This is cousin Scott and Tim's favorite.

 

 

 

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