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Sourcreme Raisin Pie Recipe

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This recipe for Sourcreme Raisin Pie, by , is from The Graves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee & Carol Graves
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 UNBAKED PIE SHELL.
2 EGGS.
3/4 CUP SUGAR.
1/4 TEASPOON SALT.
3/4 TEASPOON CINNAMON.
1/4 TEASPOON NUTMEG.
1/4 TEASPOON CLOVES.
1 CUP SOUR CREAM.
1 CUP RAISINS.

Directions:
Directions:
Beat eggs. Add sugar, salt and spices.
Combine with raisins and sour cream.
Bake at 10 minutes at 450 then at 350 for 25-30 minutes until knife comes out clear.
Serve with whipped cream or hard sauce.

Number Of Servings:
Number Of Servings:
Six or eight

 

 

 

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