"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Broccoli Ring Recipe

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This recipe for Chicken Broccoli Ring, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped cooked chicken
1 1/2 cups of steamed broccoli
1 cup shredded cheddar cheese
1/2 cup diced red pepper
1/3 cup mayo
2 tsp. dill weed
1/4 tsp. salt
1 clove garlic, pressed
1 egg white
2 cans of crescent rolls

Directions:
Directions:
Preheat oven to 375
1. Combine chicken, broccoli, cheese, bell pepper, mayo, dill weed, salt, and garlic, mix well.
2. Take the crescent rolls and separate them into the triangles. Arrange 1 can of the triangles so they look like a sun with the fatter side in the middle and the skinny part of the triangle pointing out. Then take the second can of rolls and separate into triangles. Place 1 triangle in between 2 triangles so that it looks like a very full sun. All skinny parts are on the outside and all fat parts are on the inside.
3. Scoop filling on the thicker part of the sun. Then take the skinny points and fold them over tucking them into the thick part of the triangle. This should create a ring look. Brush the top with egg.
4. Bake at 375 for 25-30 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is my favorite Pampered Chef ring. I make this for showers and lunch parties.

 

 

 

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