"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Club Ring Recipe

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This recipe for Chicken Club Ring, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Monday, January 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups coarsely chopped cooked chicken
4 slices of bacon, crisply cooked and crumbled
1 cup shredded swiss cheese
1/3 cup of mayo
1 tsp. dijon mustard
2 tbsp. snipped fresh parsley
1 garlic clove, pressed
2 plum tomatoes, sliced
1 egg, lightly beaten
2 cans of crescent rolls

Directions:
Directions:
Preheat oven to 375
1. In a bowl, combine chicken, bacon, 3/4 cup of cheese, mayo, mustard, parsley, and garlic, mix well.
2. Take the crescent rolls and separate them into the triangles. Arrange 1 can of the triangles so they look like a sun with the fatter side in the middle and the skinny part of the triangle pointing out. Then take the second can of rolls and separate into triangles. Place 1 triangle in between 2 triangles so that it looks like a very full sun. All skinny parts are on the outside and all fat parts are on the inside.
3. Scoop the filling evenly over the the thick inner part of the sun, top with tomato slices. Take the outside skinny points and fold them over the filling. Tuck tightly on the inside to make a circle (ring). Brush with egg.
Bake at 375 for 25-30 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is great to make for showers or lunch parties. Very easy to make. It is a Pampered Chef recipe.

 

 

 

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