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Chocolate Truffles Recipe

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This recipe for Chocolate Truffles, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pooker
Added: Monday, January 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cup semi-sweet chocolate chips
2 tablespoons Corn Syrup
1/4 cup whipping cream
2/3 cup sifted powdered sugar
1/2 cup nuts, finely chopped
Flaked coconut, small decorating candies, and/or sifted powdered sugar

Directions:
Directions:
Heat chocolate chips, corn syrup, and cream in a bowl placed over a larger bowl filled with hot water. Beat with electric mixer or wire whisk until smooth. Stir in sugar and nuts. Cool to room temperature or chill slightly. Shape into small balls. Roll in coconut, candies, or sugar. Place in a single layer in a tightly covered container. Store in a cool place.

Number Of Servings:
Number Of Servings:
makes 48 truffles
Personal Notes:
Personal Notes:
I have used different kinds of chocolate chips, and different nuts to create several different flavors of Truffles.....Try Chocolate-Peanut Butter or Chocolate-Toffee Truffles.

 

 

 

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