"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. diced chicken or turkey
2 c. uncooked macaroni
1 medium onion diced
1/2 lb. diced sharp cheddar cheese
2 cans cream of chicken soup
2 c. milk

Directions:
Directions:
Mix all together and put in casserole dish. Cover and let stand in refrigerate all day or night.
Bake at 350 for 1 hour covered. Uncover last 15 minutes.

 

 

 

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