"Hunger is the best sauce in the world."--Cervantes

Oriental Beef Noodle Toss Recipe

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This recipe for Oriental Beef Noodle Toss, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 pkg. (3 oz. each) Oriental flavored ramen nooodles
1 pkg. (16 oz.) frozen Oriental vegetable blend
2 c. water
4 to 5 tbsp. soy sauce
1/4 tsp. ground ginge
3 tbsp. thinly sliced green onions

Directions:
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6 to 10 minutes or until vegetables and noodles are tender. Stir in the beef and onions.

 

 

 

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