This recipe for Delpha's Chocolate Peanut Butter Bon Bons, by Margaret Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
First blend peanut butter and margarine. Then mix in other ingredients. Form walnut size balls, refrigerate over night. Melt chips and parafin. Dip balls into chocolate using fork or toothpicks. Let cool, store in fridge.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.