"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spaghetti Supreme Recipe

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This recipe for Spaghetti Supreme, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Maloney
Added: Sunday, January 20, 2008


4 bacon strips, died
1/2 lb. ground beef
2 celery ribs, chopped
1 medium onion, chopped
1 c. sliced fresh mushrooms
1/2 c. chopped green pepper
1 can (10 3/4 oz.) condensed tomato soup, undiluted
1 tsp. Worcestershire sauce
1/4 tsp. salt
Dash pepper
4 oz. spaghetti pasta, cooked and drained

In skillet, cook bacon until crisp. Remove with a slotted spoon and set aside. In the drippings, cook the beef, celery, onion, mushrooms and green pepper over medium heat until the meat is no longer pink and the vegetables are tender; drain.
Stir in the soup, Worcestershire sauce, salt, pepper and bacon; mix well. Stir in pasta. Cover and simmer for 20 minutes or until heated through.




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