"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Pecan Salad Recipe

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This recipe for Apple Pecan Salad, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Schwartzbeck
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Nonstick cooking spray
3 tbsp packed brown sugar
3 tbsp finely chopped pecans
3 small sweet apples, sliced
1 tbsp butter, melted
1/3 cup canola oil
1/4 cup apple cider
1/4 cup cider vinegar
1 tbsp honey
1/4 tsp salt
1/4 tsp ground black pepper
6 cups mixed greens
1/4 cup coursely chopped pecans, toasted

Directions:
Directions:
Preheat oven to 425. Line baking sheet with foil; lightly coat with cooking spray. In bowl combine brown sugar and finely chopped pecans. Place apple halves, cut sides up on baking sheet. Brush tops of apples with butter; sprinkle with brown sugar mixture. Bake 15 minutes or until just tenderwhen pierced with a fork.

Meanwhile, in screw top jar combine oil, cider, vinegar, honey, salt and pepper. Cover, shake well.

Arrange greens on platter, top with apple slices. Spoon melted sugar and pecans from baking sheet atop salad. Shake dressing, drizzle desired amount on salad. Sprinkle with coursely chopped pecans. Pass remaining dressing.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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