"Food is an important part of a balanced diet."--Fran Lebowitz

Apricot Chicken au Vin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Chicken au Vin, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken pieces
4 T butter
1 c chopped celery
6 oz can water chestnuts, drained and sliced
1 t crushed rosemary
3 c cooked brown rice
1/2 c dry white wine
16 oz can apricot halves
4 t cornstarch
1/4 c dry white wine

Directions:
Directions:
Brown chicken in butter. Season if desired. Remove from skillet and set aside.

Add celery, water chestnuts, rosemary and cook till celery is tender. Remove from heat. Add rice and 1/2 c wine.

Turn into baking dish, top with chicken. Cover and bake at 375 for 1 hour. Drain apricots, reserving syrup. Combine syrup and cornstarch; cook until thickened. Add 1/4 c wine. Arrange apricots around chicken. Pour glaze over all. Bake uncovered, 10 minutes longer.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour and 10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!