"The belly rules the mind."--Spanish Proverb

Green Beans Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Beans Casserole, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (approx. 14.5 ounces) French-style green beans, drained
3/4 cup milk
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 1/2 cups French-Fried onions

Directions:
Directions:
Boil beans until almost dry. Put in lightly greased casserole and add soup. Add almost all of onion rings. Sprinkle remainder on top. Bake at 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Staple for holiday dinners.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!