"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pistachio Salad Recipe

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This recipe for Pistachio Salad, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg pistachio pudding
1 20 oz can crushed pineapple
1 10 oz bowl cool whip
1/2 c chopped pecans
1 c miniature marshmellows

Directions:
Directions:
Put pudding mix in large bowl. Add pineapple and stir until dissolved. Fold in Cool Whip. Add nuts and marshmallows. Refrigerate.

Number Of Servings:
Number Of Servings:
10 healthy appetites
Preparation Time:
Preparation Time:
20 mintues
Personal Notes:
Personal Notes:
Easy

 

 

 

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